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Author: Sung-Seob Yun

3 Articles are founded.

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Sci Anim Resour 2019;39(6):980-987.
https://doi.org/10.5851/kosfa.2019.e91
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Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Korean J Food Sci Anim Resour 2017;37(6):940-947.
https://doi.org/10.5851/kosfa.2017.37.6.940
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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Korean J Food Sci Anim Resour 2016;36(4):516-522.
https://doi.org/10.5851/kosfa.2016.36.4.516
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